Since 1994, when the first genetically modified foods appeared on the market. food has started to become mysterious. What started out as just a genetically modified (GM) tomato has become a sea of GM foods indistinguishable from their non-GM counterparts. With the decoding of genetic materials contained in DNA case study examples social work, almost any food can be genetically modified. When walking into a super market, the produce section has consumers choosing between organic and non-organic. The price tag associated with buying organic, shies many consumers away from this option, even though its the only one where you’re guaranteed to have food in its purest state. In other words, buying organic ensures the consumer the food has not been genetically modified as well as grown without pesticides. The problem we face today is that the average person has no idea what is genetically modified, only what is organic. This is because none of our genetically modified food is labeled. The question that may linger on every shoppers mind is why GM foods should be avoided in the supermarket. As you may have deduced, there is a multitude of issues surrounding the topic of genetically modified foods. Many articles have been written both in favor of genetically modified foods and fervently opposed to genetically modified foods. Consumers have to make up their own minds regarding their position on the topic of genetically modified foods. The authors of this essay see genetically modified foods as having a negative impact on our source of nutrition. In the article “First Ever Long-Term Study of GMO Corn Shows Strong Link To Breast Cancer, Liver Cancer, and Premature Death in Rats ” the author Dee McCaffrey reports on a number of scientific studies done on rats. These rats are fed the same corn, “Monsanto’s GMO corn, called NK603”, that is in our food supply today. After two years of feeding two-hundred rats McCaffrey reports his gruesome results: “50 percent of male rats and 70 percent of female rats fed Monsanto’s GMO corn and Roundup died prematurely. At the end of the two years 50-80% of the treated female animals had developed tumors. The Roundup treatment groups showed the greatest rates of tumor incidence with 80% of the animals affected”. What this study has proven is that genetically modified food is a threat to human health. “What sank my heart about this study was the realization that people, especially children, who are ingesting as much as 11% of their diet as GMO food could be causing themselves as much organ damage and growing as many tumors as those eating 33% of their diet as GMO food”(McCaffrey).McCaffrey points out that eating GMO foods in moderation can be just as harmful as eating GMO foods exclusively. This is one reason why genetically modified foods should be labeled. Why should people be forced to eat this poison? Consumers should be allowed to know what they are buying, so they can make the most informed decisions. There are countless items of food that contain Monsanto’s corn. One thing how to memorize an essay, among many, that is produced from corn, including Monsanto corn, is high fructose corn syrup (HFCS). “HFCS is the main sweetener in most soft drinks and at least among the top sweeteners in a plethora of other foods we consume every day including most breakfast cereals, snack foods, fruit drinks, sauces, spread, and dippings, salad dressing, condiments, jams, yogurts, … the list goes on and on.” (River). The issues surrounding affecting biomes books and reading essay, food chains, habitats, and reproduction for the animal kingdom that are produced with GM crops seem to be of very little concern and interest to agribusiness as a whole. The animals that we eat are not meant to be fed corn, so their life span shortens and they get sick apa style format for essays, the response is not the logical well lets feed them what they are meant to eat, the response is give them antibiotics, which in return enter the livestock's consumers. people. In return antibiotics are not working as well in people as they should. Specter, Michael. “The Pharmageddon Riddle.” The New Yorker April 10, 2000: 58-71. Web. 13 Oct.2012. Proponents of GM foods ensure that these foods are safe for human consumption, but critics argue that their effects have not been studied long enough. First argument for banning GM foods is that it badly affects our health and well-being. Some studies have linked consumptions of GM foods to liver and kidney problems. The antibiotics and hormones given to cows and chickens are found in our bodies and we don’t know yet the extent to which these cause chronic disease. Moreover genetic engineering could introduce allergens into foods, causing allergic reactions in people who eat the foods. Another argument is that GM food does not benefit people, just large corporations that produce and sell them. In the most cases the vegetables are modified to look better and be larger so that these companies can make more money. They do not add to the taste or freshness of nutrition of the food. Genetically Modified Foods - What is genetically modified food cv cover letter word, and is it dangerous. According to Mather’s article, she explains, “Genetic modification refers to the manipulation of DNA by humans to change the essential makeup of plants and animals. The technology inserts genetic material from one species into another to give it a new-quality, such as the ability to produce a pesticide.” Mather also states, “These toxins can produce a serious impact on the health of animals and humans.” Yes, the United States food industry is corrupt when it comes to modified food however, their corruption has yet to be revealed. [tags: GMOs, Genetically Modified Crops] Governmentally Modified Organics: GMO's -. Another con to the GMO health effects is that you are more susceptible to disease. The DNA that is mixed with the modified food contains bacteria cells, but in small amounts. Daily consumption of it will make the human body adapt to the constant intake of bacteria. When exposed to a more serious disease or even just a larger amount of bacteria the chances of catching an illness escalades. When sent to the doctors they will usually prescribe an antibiotic to fight those bacteria. Yet with the amount of growth hormones in that same food, the antibiotics will be useless. [tags: genetically modified foods, health] Genetically Modified Foods - Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy worldwide. Some like the technology's benefits while others raise questions about environmental and food safety issues. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Today, these crops are planted on more than 167 million acres worldwide. U.S. farmers are by far the largest producers of genetically modified (GM) crops (6)(8). Genetically Modified Crops are foods that have had a gene extracted from a living thing, which has been placed into a different food by a scientist. [tags: GMOs, Genetically Modified Crops] Benefits of Genetically Modified Foods - In 1984, the first successful genetically modified plant, antibiotic-resistant Tobacco, came into the picture. By 1994, the FDA approved the sale of the first genetically modified crop, a tomato, in the United States. One year later, numerous genetically modified crops hit the market, including corn and wheat. The use of genetically modified crops for food has become an increasingly controversial issue. Despite their successes in the United States, many other nations are wary of adopting modified crops, and their sentiment is catching on in America too. [tags: tobacco, food security, crops] The Many Benefits f Genetically Modified Foods - We are all aware that the world population is undeniably increasing each year and is certain to double in the next century. The increase of global population demands the increase of food production. Securing a sufficient food supply for the expected growth of population will be a major challenge. Scientists promise that producing genetically modified foods would solve this problem. Although many argue that growing genetically modified foods can ruin the environment and ecosystem indefinitely, it is also undeniable that genetically modified foods is beneficial for the environment and the society. [tags: Genetically Modified Crops] 1029 words Genetic Modified Foods - Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less use of chemicals such as pesticides, which proved to be extremely harmful, and sometimes to add flavour. [tags: GMOs, Genetically Modified Crops] 3572 words The Dangers of Genetically Modified Foods - With progress in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about these methods and their possible risks and effects. What is clear is that there is not enough information on the consequences of genetically modified foods on human health as of yet. Furthermore no agreement among the scientific community has been reached on the risks or safety of this technology, although it seems to possess wide, uncertain and, potentially dangerous implications for human health, which are inextricably linked to moral/ethical concerns. [tags: GMOs, Genetically Modified Crops] 1810 words 564 words Genetically Modified Foods: Feeding the World - Walking into a store and one’s eyes are assaulted by bright yellow stickers on everything. They read free essays on compare and contrast paper, “Caution may contain GMOs”. They like flashing billboards that send people running in the other direction college essay samples 2015, but must people really don’t know what they are running from. They don’t know what they are, what their benefits are. They have only heard one side of the story. They don’t really know what GMOs are; let alone what benefit they have not only to use, but to third world countries as well. [tags: Genetically Modified Crops] 1441 words 1130 words 1685 words 1298 words 713 words Commercialization of Genetically Modified Foods - Commercialization of Genetically Modified Foods Following a for year investigation into the effects of genetically modified crops on the environment, it was found that 2 out of 3 types of genetically modified crops tested were more harmful to the environment. Plus, the only genetically modified crop to be less harmful to the environment was compared to crops that were sprayed with the now illegal herbicide, atrazine. So many experts have dismissed those results until tests with a suitable alternative have been made. [tags: GMOs, Genetically Modified Crops] The Impact of Genetically Modified Foods - It is not a secret that GMF-ed foods have spread out rapidly to the whole world.Genetically modified foods most commonly refers to the plants, which has been modified in the laboratory to enhance improved nutritional content and aimed traits created for human beings and animals. With progress in various types of technology, especially in genetic engineering, farmers and scientists have changed the way in which food is grown and made, raising questions about the methods, their risks and possible effects. [tags: organic food, gm food, genetically modified] 3166 words The Negative Effects of Genetically Modified Foods -. (Burns, R) One may ask how then did genetically modified organism's become so popular. The modified crops were advertised to yield more and grow easier. Along with the worldwide problem of world hunger, even though there is almost three time the amount of food for the population of the world, farmers were ultimately convinced. The regulation of all food in America is the Food and Drug Administration.(FDA) Because most foods and feeds from genetically modified plants are compositionally identical, or nearly so to regular versions, the FDA does not require mandatory regulatory assessment. [tags: GMO's legislation, health] 2043 words 891 words 1350 words Are Genetically Modified Foods the Way to Go? - We are consuming genetically modified and processed foods every day. Genetically modified and process foods cover roughly 60 to 70% of our food supply. Supermarket processed food items now "test positive" for the presence of genetically modified ingredients. The "hidden menu" of these unlabeled genetically modified foods and food ingredients in the US now includes soybeans, soy oil, corn, potatoes, squash, canola oil, cotton seed oil, papaya, tomatoes, and dairy products. But genetic manipulation is something so very different. [tags: GMOs, Genetically Modified Crops] Genetically Modified Foods - The world has come to a point where anything and everything can be customized; yet never could one have foreseen the customization of life forms. The term “genetically-modified organisms” (GMO’s), is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques (Whitman, 2000). GMO’s offer dramatic promise for some of the greatest challenges of the century, however, like all new technologies, they also possess risks more imperative than benefits. [tags: GMOs, Genetically Modified Crops] Genetically Modified Foods - Since the essay specifications read “GM Food: What it means to us”, I talked to a couple of my classmates on what they knew (or cared) about genetically modified food. Brinjals seemed to be the one constant, with other responses ranging from “creations of Satan” to “they put fish stuff in tomatoes”. I must admit here that my knowledge of genetically modified food was also pretty challenged until I wrote this essay. The only information I had on GM food was what I had garnered from a couple of debates on their ethicality. [tags: Genetically Modified Crops] 1550 words 1347 words The Dangers of Genetically Modified Foods - “We don’t want no GMOs. We don’t want no GMO’s!” This cry resounds at rallies around the nation where community advocates protest the use of genetically modified foods in the products they consume. Genetically modified foods are not a new commodity custom term papers reviews, but people have just recently become aware of the dangers of these frankenfoods. Once hailed as scientific miracle foods, these GMO’s quickly infiltrated the public diet. Also, research has revealed the threat of these foods. Though genetically modified foods (GM), offer convenience and low prices, they are dangerous to public health. [tags: GMOs, Genetically Modified Crops] 894 words The Safety and Marketability of Genetically Modified Corn - The Safety and Marketability of Genetically Modified Corn Since Kraft Foods recently had to recall taco shells made from corn that was approved for human consumption, Arnold Weigand didn't know whether or not he should avoid growing any genetically modified corn. A study was conducted to examine whether or not growing genetically modified corn was a sound economical decision for Arnold Weigand. The problems with gentically modified corn, the dangerous chemicals in genetically modified corn, and the testing that has been done on genetically modified corn was reviewed. [tags: GMOs Genetically Modified Foods] Genetically Modified Foods - Genetically modified foods have always been a controversial topic and issue. Moat things do in our day to day lives have benefits and risks. Gene Technology and genetically modified foods are no exception. Throughout this article the pros and cons of genetically modified foods will be looked and an explanation as to why it is one of the best DNA technologies of the 21st century. This judgment follows these criteria that genetically modified food can produce resistant crops to pests and diseases, crops tolerant to various conditions, crops with an increase yield production which can feed a starving world, greater profits, lower costs for consumers and improved quality of food being more nutri. [tags: GMOs, Genetically Modified Crops] 1132 words The Benefits of Genetically Modified Foods - Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable. I learned from my middle school years, that Gregor Mendel’s experiment on pea pods is an example of genetically modified foods. In Mendel’s experiment, he cross pollinated two pea pods, which had different gene alleles. The growth stage produces two pea pods with brighter green leaves. Genetically modified foods also have a bad consequence to needy families from small villages. Yet, these families feed on genetically modified products because items are more in nutrients and vitamins. [tags: GMOs, Genetically Modified Crops] 1017 words Genetically Modified Foods and the Bible - Everyday science and new technology are digging their roots deeper into society. Biotechnology is expanding continuously with new fields of research. Genetic engineering has swallowed today’s world and many people don’t even realize it. Genetically modified foods are in our diets and on the shelves in the supermarket. We are being introduced to new types of food, ones that are more healthy and fresh than before. This modifying process is taking place in biotechnical laboratories all over the world, where scientists study which genes are strong and which ones are weak. [tags: GMOs, Genetically Modified Crops] Genetically Modified Chicken - Genetically modified food is a vital issue that affects all of us. While most of us only care about what we eat and the taste of our food, there is very little attention devoted to how our food are produced. In this essay, I would like to discuss how genetically modified chicken is produced, its dangers and benefits, and highlight some social concerns regarding this issue. To know genetically modified food ,we need to understand genetic engineering, which is an artificially way to modify an organism's genes, that does not occur under natural conditions. [tags: Genetically Modified Foods] Genetically Modified Foods: The Future of Food - Are genetically modified foods a step in the right direction. Many people automatically retort with a resounding “No!” when asked this question, believing that these newfangled foods are unnatural and therefore, unsafe. They cringe at the thought of the so-called “frankenfoods” that are packed with chemicals and mutated DNA. However, genetically engineered foods are quite the opposite. Bio-engineering is used to make foods more nutritious by combining the best aspects of each individual plant. These crops are also remarkably safe because many plants are modified to be naturally pest repellant, making pesticides and harsh chemicals a thing of the past. [tags: GMOs, Modified Crops, genetic engineering] 1958 words The History of Genetically Modified Foods - This paper discusses genetically modified (GM) foods, the interesting history, and their development. It shows how GM foods have experienced rapid growth over the last ten years. Within the history of these foods, there has been a great deal of controversy and debate of the benefits and risks of GM foods and the production process. Analyzing the current situation around GM foods, this controversy will likely continue for many years to come. Genetically Modified Foods The Early Days and Development of GM Foods In the beginning of genetically modified foods, tomatoes were the first crop to be genetically engineered and grown for commercial use; tobacco had been produced over a decade earlier. [tags: GMOs, Genetically Modified Crops] Genetically Modified Food - Some people picture genetically modified food as being unhealthy and unnatural. Our grocery stores are full of genetically modified food but we are unaware because the food is not labeled. If some people saw a label in the grocery store stating that the product is genetically modified they may walk the other way. The individuals may think that the genetically modified products will cause some type of harm to their bodies over time. Some people are extremely pessimistic about changes that have to do with what they consume. [tags: Food Labels, Healthy Foods, Modified Foods] 1762 words 1378 words Comparing Genetically Modified Foods and Traditional Foods - Contrasting crops that are genetically modified against crops that are not genetically modified. As early as 1980, scientists had discovered that the possibility of transferring specific sequences of DNA from one organism to another organism. The beginning of modifying organism’s genetics was then started. 3 years later, building on this foundation, a tobacco plant that are anti-biotics immune was produced. Much later in 1995, a leading biotechnology company-Monsanto invented world-first herbicide resistant soybeans. [tags: Genetically Modified Crops] 810 words 2730 words 1981 words 2415 words 1670 words Genetically Modified Foods - Genetically Modified Foods During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation of genes in food has given these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the environment is a controversial topic among geneticists and environmentalists worldwide. [tags: GMOs, Genetically Modified Crops] The Incredible Potential of Genetically Modified Foods - Virtually every crop we eat have undergone hundreds of years of genetic modification by farmers and scientist in search of desirable traits. Selective breeding and hybrid strains have contributed immeasurably to farm productivity during this time. Over the past 30 years however, genetic engineering has been revolutionized. While before, a farmer wanting to develop a frost resistant tomato would be able to breed towards one only if the necessary genes were available somewhere in tomatoes or a near relative to tomatoes, modern biological engineering techniques overcome such restrictions. [tags: GMOs, Genetically Modified Crops] 950 words This is an argument essay. The issue of GM foods has been investigated by different scientists for many years but we still don’t have a clear answer about the influences of such food on our health. The people, who approve GM products about my mother essay, admit that they have enhanced quality and taste. Vegetables and fruits have reduced time of maturity, fish grow faster and crops are more resistant to insects and diseases. “Development and History of GM Foods – Genetically Modified Foods (UK).” Comphrensive Advice on Genetically Modified Foods at Genetically Modified Foods (UK). Web. 24 Oct. 2010. In addition to increased protection from diseases, pests and herbicides, there are other key reasons for genetic modification. Many crops are destroyed due to troubling weather conditions. Frost can come at unexpected times causing destruction to sensitive crops. Cold water fish have an antifreeze gene which, when introduced to plants like tobacco and potatoes, can lead to a higher tolerance to cold temperatures. Similarly, plants can also develop the ability to withstand droughts. Despite the advantages of genetically modifying foods, the disadvantages of doing so seem to greatly outweigh the positive aspects of it. The most common criticisms against GM foods are in regards to the environment, health risks, and economic worries. Firstly, there have been several harmful, yet unintended effects on organisms in the environment. Monarch butterfly caterpillars have suffered an increased mortality rate due to the gene injected in corn crops. Though the caterpillars do not consume corn crops, they consume milkweed plants in neighboring fields, where the wind could easily transfer the pollen. There are many reasons for producing and selling genetically modified foods over those that are traditionally produced. Originally, the intent was increased protection of crops. This is still one of the process’ objectives, however there are many additional benefits recognized today. Both consumers and producers who feel that genetically modified foods are advantageous believe that these foods can be cheaper, more durable, and more nutritional. Genetically modifying foods is also a way to ensure that with a world population that is predicted to double in the future, a food shortage will not be encountered. In 1994, the first genetically modified food the Food and Drug Administration deemed safe enough for human consumption was a tomato called the “Flavr Savr,” produced in California. The purpose of altering the tomato was for it to be resistant to rotting and decaying as quickly as tomatoes usually do. They were not labeled as being genetically modified and they were between two and five time more expensive than ordinary tomatoes, but consumers still purchased them. However, due to competition, brought on by a tomato made conventionally and with a longer shelf life, the Flavr Savr tomatoes were not profitable. Genetically modified tomatoes were then made into a tomato puree and sold in Europe in the mid-1990s, but a couple years later controversy arose over the concept of genetically modifying food. Currently, genetically modified ingredients are present in many foods, however the process is mostly limited to altering the ingredients in the area of improved sustainability. In the future, there are plans to genetically modify much more. For example, there are plans to try to produce foods with the ability to produce human vaccinations. There are also plans to genetically alter food animals, like pigs, cows, and most recently salmon. According to a WebMD article, experts say that about sixty to seventy percent of processed foods sold in the United States contain genetically modified ingredients. Soybeans. corn, cotton, and rapeseed oil are the most commonly genetically modified foods. In other words, any foods that contain field corn, high-fructose corn syrup, soybeans, cottonseed oil, or canola oil all contain genetically modified ingredients. These ingredients are extremely common in most foods, much more so than most people are aware of. According to a study funded by the United States Department of Agriculture, only 52% of Americans are aware that genetically modified foods are even sold in grocery stores. From an economic perspective, genetically modifying foods is very costly. With new technologies that are continuously surfacing, companies are starting to want to patent their ideas, and this raises the concern that with patents will come a raise in price of seeds, making business very difficult for farmers who will not be able to afford them. This would result in the domination of food production throughout the world by only a few companies if GM foods reached such a high existence. It would also increase the dependence of developing countries on industrialized nations. Lastly it thesis topic ideas, it could also result in biopiracy, or foreign exploitation of natural resources. A very important quality of food is the nutritional value that is possesses. Malnutrition is quite prevalent, especially in third world countries where people tend to rely on only one crop to fulfill their dietary needs. If however, these crops could be genetically modified to contain the amount of vitamins and nutrients necessary to sustain a healthy diet, it would be a great advantage. For example, in third world countries blindness caused by a vitamin A deficiency is very common, so researchers at the Swiss Federal Institute of Technology Institute for Plant Sciences have developed what they call, “golden” rice, which contains uniquely high levels of vitamin A. The hope in this development is that this rice, funded by the non-profit organization Rockefeller Foundation, can be sent to any countries that request it. Rapeseed oil, or canola oil, is one of the most genetically modified crops used. 80% of canola crops in Western Canada have been genetically modified. It is modified in the area of herbicide resistance. Also, modified rapeseed crops produce the main pollen used in the making of honey, suggesting that most honey from Canada could likely qualify as genetically modified. Vaccinations and medicines can be very difficult to produce, and they can also be very costly. Through genetic modification there is hope that the ability to produce foods with edible vaccinations in them will become a possibility.
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